Restaurant in Palm Springs  
Belgian restaurant in Palm Springs Pomme Frite A taste of Belgium in Palm Springs, California
Pomme Frite Restaurant, since 1999 in Palm Springs
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A French and Belgian Cuisine restaurant in Palm Springs California

CHEF'S SPECIALS

Thursday January 26

Soup: 

Trio of Soups "du Jour" $ 7.00
Three Fresh Soups of the Day

Appetizer:

"Belgian Style" Shrimp Cocktail  $ 10.25
Butter Lettuce, Brandy-Horseradish Mayonnaise

Baked Wedge of French Brie Cheese  $ 11.25
Candied Wanuts, Roasted Garlic, Cranberry Chutney

Entrées:

Pan Seared Mahi Mahi Fillet $ 22.00
Mango - Pineapple Beurre Blanc
Steamed Jasmine Rice
Grilled White Asparagus


Chef's " Choucroute Garnie " $ 24.00
Smoked Pork Loin & Bacon, Knockwurst
Boiled Potatoes
White Wine Sauerkraut

Mixed Grill " Land & Sea " $ 32.50
2 Filet Medallions & 3 Tiger Shrimp
Beurre Rouge & Tarragon Beurre Blanc
Au Gratin Potatoes
Sauteed Broccolini

Dessert:

MIxed Berries Almond Cake $ 9.00
Served Warm with Crème Anglaise


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French and Belgian restaurant in Palm Springs, California
Jean-Claude Constant, owner of Pomme-Frite Palm Springs
Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service. The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

"Nous parlons Français!"
"Wir sprechen Deutsch!"
"Wij spreken Nederlands!"

256 South Palm Canyon Drive
Palm Springs, CA 92262
Phone:760-778 3727
¤ > On-line reservation < ¤

Full Bar in Palm Springs at Pomme Frite
Are you in the mood for a touch of Europe ?
Don't look any further.


Pomme Frite Restaurant is your answer.

Nestled in the heart of downtown Palm Springs, its authentic European ambiance will transport you to a café in Brussels.

Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.

This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).

A wide selection of Belgian beers, French and California wines is also available to whet your palette.

The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics.

And for mussel lovers - this is the place. Mussels prepared nine different ways, accompanied by fresh cut and crispy Pommes Frites and homemade dipping sauces.

Topped off with a Belgian chocolate mousse on a bed of vanilla crème Anglaise for dessert, it simply doesn't get any better than this.

Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service.

The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

Pomme Frite Restaurant - superior cuisine, small café simplicity, and attention to detail.

We Have A Private Room That Can Accommodate Up to 20
& We Can Accommodate Private Parties For Up to 60 People

Lunch: 
Wednesday - Sunday 11:30am to 3:00pm
Dinner:
Wednesday - Monday: 5:00pm to 10:30pm 
Tuesday: Closed
 

Reserve a table online NOW or call 760-778-3727




POMME FRITE RESTAURANT
JANUARY THREE COURSE PRIX FIXE MENU

Jan. 5 - Jan 31 (except Saturdays)

$24.00 Per Person  $45.00 for Two
 
$19.99 per person before 6pm
 
APPETIZERS (Choice of One)

LA PETITE SALADE
Mixed Greens, Grape Tomatoes. White Balsamic Vinegar Dressing
or
 SEVEN FRENCH ESCARGOTS
"Beaucoup" Garlic Butter and Parsley
or
LA SOUPE DU JOUR
Fresh House Made Soup of the Day

ENTREES (Choice of One)

CHICKEN BREAST "PAILLARD"
Lemon Sauce with Capers, Haricots Verts,
Mashed Potatoes
or
POMME FRITE " FISH AND FRITES "
Tilapia Fillet, French Tartare Sauce
Pommes Frites
  or
LINGUINE "BEEF CARBONNADE"
Belgian Beef Stew over Fresh Linguine Pasta

DESSERT ( Choice of One)

ICE CREAM SUNDAE
Crème Chantilly, Chocolate Sauce
or
FLOATING ISLAND
Crème Anglaise, Caramelized Almonds
or
PANNA COTA
Crème Chantilly
 
 

 



Valentine 2012
 
Coming soon...

WEEKLY SPECIAL

MONDAY:
Boneless Australian Lamb Loin
Rosemary - Port Wine Sauce
Blue Cheese Mashed Potatoes
French Haricots Verts

TUESDAY:
Closed

WEDNESDAY: 
Colorado Lamb Shank
Rosemary -Thyme au Jus
Flageolets Beans
House French Ratatouille

THURSDAY:
Chef's Choucroute Garnie
Smoked Pork & Bacon, Knockwurst
Boiled Potatoes
White Wine Sauerkraut

FRIDAY: 
Veal Shank " Osso Buco "
Rosemary - Thyme Au Jus
Soft Parmesan Polenta
French Haricots Verts

SATURDAY:
Whole N.Z. Rack of Lamb
Pomegranate - Cabernet Sauce
Au Gratin Potatoes
Sauteed Broccolini

SUNDAY: 
Half a  Duck " à l’Orange "
Orange - Honey Glaze
Pommes Frites
Roasted Root Vegetables

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